Seared Scallops and Creamy Orzo: A Match Made in Culinary Heaven
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Learn how to make delicious Seared Scallops with Creamy Orzo Recipe. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound large sea scallops
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
1 cup orzo pasta
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
1 cup chicken or vegetable broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Zest and juice of 1 lemon
2 tablespoons fresh parsley, chopped
Instructions
Pat the scallops dry with paper towels, ensuring they are completely dry to achieve a good sear. Season them with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the scallops in a single layer, making sure not to overcrowd the pan.
Sear the scallops for about 2-3 minutes on each side until they develop a golden crust. Remove them from the pan and set aside.
In the same skillet, melt the butter over medium heat. Add the onion and garlic, sautéing until the onion is translucent and fragrant, about 3 minutes.
Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2 minutes to reduce slightly.
Add the orzo and broth to the skillet, stirring well. Allow it to simmer for about 10 minutes, or until the orzo is tender and has absorbed most of the liquid.
Stir in the heavy cream, Parmesan cheese, lemon zest, and juice. Let it cook for another 2-3 minutes until the orzo is creamy and the flavors meld together.
Return the scallops to the skillet, gently nestling them into the creamy orzo. Sprinkle with fresh parsley before serving.
