Ingredients
The beauty of this recipe lies in its simplicity and versatility. Here’s what you’ll need:
- 1 bag (12 oz) tortilla chips
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 red onion, finely chopped
- 1 jalapeño, sliced (optional for a kick)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream or Greek yogurt
- 1 lime, cut into wedges
Feel free to customize! Swap black beans for pinto beans or add avocado slices for a creamy touch. The possibilities are endless.
Instructions
Let’s turn those ingredients into a mouthwatering masterpiece:
- Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
- Spread the tortilla chips evenly over the prepared sheet pan, ensuring a single layer for even baking.
- In a medium bowl, combine shredded chicken and BBQ sauce, mixing until the chicken is well-coated.
- Distribute the chicken evenly over the tortilla chips, ensuring each chip gets a bit of the flavorful mix.
- Sprinkle the black beans, red onion, and jalapeño slices (if using) over the chicken.
- Top with shredded cheddar cheese, ensuring generous coverage for that gooey, melty goodness.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro for a burst of color and flavor.
- Serve with dollops of sour cream or Greek yogurt, and lime wedges on the side for squeezing.
For a personal touch, remember how my abuela used to say, “Cook with your heart, and everything will fall into place.” Trust your instincts and let the aroma guide you.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International