Ingredients
Gather these ingredients, and you’ll be on your way to a meal that’s as comforting as it is delicious:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Feel free to substitute the beef broth with chicken broth if that’s what you have on hand, and if you prefer a sweeter sauce, add a tablespoon of honey. Remember, cooking is an art, not a science—experiment until you find what works best for you!
Instructions
- Start by heating the olive oil in a large skillet over medium-high heat. Add the beef cubes in batches, browning them on all sides to lock in the flavor. This step is optional but recommended for a richer taste.
- Transfer the browned beef to your slow cooker. Add the chopped onion and minced garlic, spreading them evenly over the beef.
- In a mixing bowl, combine the barbecue sauce, beef broth, Worcestershire sauce, soy sauce, smoked paprika, black pepper, and salt. Stir until well combined, then pour the mixture over the beef and onions in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded beautifully.
- Once cooked, give it a good stir and taste for seasoning. Adjust salt and pepper if necessary. Serve hot, and enjoy the burst of flavors!
Remember, cooking times can vary with different slow cookers, so check the beef for tenderness before serving. This is one of those dishes where patience truly pays off.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International