Here’s how you can create this delicious toast step by step:

1. Toast the bread slices in a toaster or an oven until they are golden and crisp, about 4-5 minutes.
2. While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
3. Add the lemon juice, olive oil, salt, and pepper to the avocado, and mash it with a fork until it’s smooth yet slightly chunky. This brings back memories of my father’s guacamole – a perfect blend of smooth and chunky textures.
4. Spread a generous amount of the avocado mixture onto each slice of toasted bread.
5. Top the avocado with pieces of smoked salmon, ensuring each bite has a bit of that savory goodness.
6. Sprinkle the chopped dill and capers over the salmon, adding a fresh, tangy kick.
7. If desired, sprinkle a pinch of red pepper flakes for a touch of heat. This is my little twist, reminiscent of the bold flavors from my childhood meals.