Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Extra sugar for rolling
For a twist, you can substitute the lemon with lime or orange for a different citrus flavor. If you’re feeling adventurous, a hint of ginger can add a warm, spicy note to the cookies.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of cookies.
- In a medium bowl, whisk together the flour, baking soda, and salt. This step ensures your dry ingredients are evenly distributed.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. This is where your cookies get their tender texture.
- Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined. The mixture should look smooth and slightly glossy.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix as this can make the cookies tough.
- Using a cookie scoop or tablespoon, form the dough into balls. Roll each ball in granulated sugar to coat before placing them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft and slightly underbaked for that perfect chewiness.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International