Ingredients
Gathering your ingredients is the first step to creating a memorable Southern Peach Cobbler. Here’s what you’ll need:
- 6-8 ripe peaches, peeled and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- Optional: 1/4 teaspoon ground nutmeg for additional warmth
If fresh peaches aren’t available, canned or frozen peaches can be a good substitute. Just be sure to drain them well and adjust the sugar to taste, as they can be sweeter than fresh ones.
Instructions
Ready to dive into making this delectable dessert? Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, cinnamon, vanilla extract, and lemon juice. Stir until the peaches are well coated. Let them sit for about 10 minutes to release their juices.
- Meanwhile, in another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Add the melted butter and milk to the dry ingredients, stirring until just combined. Be careful not to overmix, as you want a tender crumb.
- Pour the batter into a 9×13-inch baking dish, spreading it evenly across the bottom.
- Spoon the peach mixture over the batter, allowing the juices to flow throughout.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peach juices are bubbling at the edges.
- Let the cobbler cool for at least 15 minutes before serving. This allows the flavors to meld together beautifully.
As my abuela always said, the secret ingredient is patience. Letting the cobbler cool slightly ensures that every bite is perfectly balanced.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International