Chef Sofia

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July 4, 2025
Spinach Dip Mozzarella Sticks Recipe by Tasty: A Cheesy Twist on a Classic Snack - Featured Image

Welcome to CookingRecipesNow! Today, I’m thrilled to share with you a delightful treat that combines comfort food with a classic appetizer: the Spinach Dip Mozzarella Sticks Recipe by Tasty. As someone who grew up in a bustling Mexican-American kitchen, I have a deep appreciation for food that brings people together. My grandmother always believed that cooking should be an act of joy and creativity, and that’s a philosophy I carry into every dish I share with you. Whether you’re preparing a quick snack for game night or simply indulging in a little culinary adventure, these mozzarella sticks are sure to be a hit. Let’s dive in and create something delicious together!

Why You’ll Love This Spinach Dip Mozzarella Sticks Recipe by Tasty

If you’re anything like me, you love recipes that are both comforting and a little unexpected. These Spinach Dip Mozzarella Sticks are just that — they combine the gooey goodness of mozzarella with the rich, savory flavors of spinach dip. Growing up, my siblings and I were always experimenting with flavors, and this recipe perfectly captures that playful spirit. The crispy outside and creamy inside create a delightful contrast that will make your taste buds dance. Plus, they’re quick to whip up, making them perfect for busy weeknights or impromptu gatherings.

Ingredients You’ll Need for This Spinach Dip Mozzarella Sticks Recipe by Tasty

Ingredients for Spinach Dip Mozzarella Sticks Recipe by Tasty: A Cheesy Twist on a Classic Snack

Gathering your ingredients is a bit like preparing for a flavorful journey. Here’s what you’ll need to start:

  • 8 mozzarella sticks
  • 1 cup fresh spinach, chopped
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs
  • Oil for frying

Feel free to adjust the spices to suit your taste. My abuela always encouraged us to make recipes our own, so don’t be afraid to experiment!

Nutrition Facts

Let’s take a closer look at the nutritional profile of these delicious sticks:

  • Calories: 280 per serving
  • Protein: 10g
  • Fat: 18g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 400mg

These numbers are based on serving size, so feel free to enjoy responsibly!

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Spinach Dip Mozzarella Sticks Recipe by Tasty: A Cheesy Twist on a Classic Snack - Featured Image

Spinach Dip Mozzarella Sticks Recipe by Tasty: A Cheesy Twist on a Classic Snack

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Learn how to make delicious Spinach Dip Mozzarella Sticks Recipe by Tasty. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Gathering your ingredients is a bit like preparing for a flavorful journey. Here’s what you’ll need to start:

  • 8 mozzarella sticks
  • 1 cup fresh spinach, chopped
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs
  • Oil for frying

Feel free to adjust the spices to suit your taste. My abuela always encouraged us to make recipes our own, so don’t be afraid to experiment!

Instructions

Follow these simple steps to create your own batch of cheesy goodness:

  1. First, make the spinach dip filling. In a medium bowl, mix together the chopped spinach, cream cheese, sour cream, Parmesan cheese, minced garlic, salt, pepper, and red pepper flakes. Stir until well combined and set aside.
  2. Next, prepare your mozzarella sticks by cutting them in half if they’re large. This helps them cook evenly and makes them easier to handle.
  3. Spread a small amount of the spinach dip mixture onto each mozzarella stick, then freeze them for about 30 minutes. This will help the filling stay in place during frying.
  4. Set up your breading station with three shallow dishes. Place the flour in one, the beaten eggs in the second, and the breadcrumbs in the third.
  5. Once the mozzarella sticks are chilled, coat each one in flour, then dip in the egg, and finally coat with breadcrumbs. Repeat the egg and breadcrumb steps for an extra crispy coating.
  6. In a large skillet, heat oil over medium heat. Once the oil is hot, carefully fry the mozzarella sticks in batches until golden brown and crispy, about 2-3 minutes per side.
  7. Remove the sticks from the oil and drain on a paper towel-lined plate before serving.

Remember, cooking is about enjoying the process as much as the final product. Take your time and savor each step!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Spinach Dip Mozzarella Sticks Recipe by Tasty

Follow these simple steps to create your own batch of cheesy goodness:

  1. First, make the spinach dip filling. In a medium bowl, mix together the chopped spinach, cream cheese, sour cream, Parmesan cheese, minced garlic, salt, pepper, and red pepper flakes. Stir until well combined and set aside.
  2. Next, prepare your mozzarella sticks by cutting them in half if they’re large. This helps them cook evenly and makes them easier to handle.
  3. Spread a small amount of the spinach dip mixture onto each mozzarella stick, then freeze them for about 30 minutes. This will help the filling stay in place during frying.
  4. Set up your breading station with three shallow dishes. Place the flour in one, the beaten eggs in the second, and the breadcrumbs in the third.
  5. Once the mozzarella sticks are chilled, coat each one in flour, then dip in the egg, and finally coat with breadcrumbs. Repeat the egg and breadcrumb steps for an extra crispy coating.
  6. In a large skillet, heat oil over medium heat. Once the oil is hot, carefully fry the mozzarella sticks in batches until golden brown and crispy, about 2-3 minutes per side.
  7. Remove the sticks from the oil and drain on a paper towel-lined plate before serving.

Remember, cooking is about enjoying the process as much as the final product. Take your time and savor each step!

Tips for Making the Best Spinach Dip Mozzarella Sticks Recipe by Tasty

Here are a few tips to ensure your mozzarella sticks turn out perfect every time:

  • Freezing is Key: Don’t skip the freezing step — it’s crucial for keeping the cheese and spinach dip intact while frying.
  • Double Coat: For an extra crispy exterior, double coat your sticks in egg and breadcrumbs.
  • Use Fresh Oil: Make sure your frying oil is fresh and at the right temperature. This prevents the sticks from absorbing too much oil and becoming greasy.
  • Customize Flavors: Feel free to add herbs like basil or oregano to the breadcrumb mixture for an Italian twist.

These little tricks have helped me countless times in the kitchen, ensuring that each bite is as delicious as the last.

Serving Suggestions and Pairings

Final dish - Spinach Dip Mozzarella Sticks Recipe by Tasty: A Cheesy Twist on a Classic Snack

Spinach Dip Mozzarella Sticks are incredibly versatile and pair well with a variety of dishes. Serve them as an appetizer with a side of marinara sauce for dipping, or alongside a fresh garden salad for a lighter option. They also make a great addition to a tapas-style spread, complete with olives, roasted red peppers, and crusty bread. Whenever my husband Marco and I host friends, these sticks are always the first to disappear!

Storage and Reheating Tips

If you have any leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet and warm in the oven at 350°F for about 10-12 minutes, or until heated through and crispy. Avoid microwaving, as it can make the coating soggy. Pro tip: if you’re planning to make these ahead of time, freeze the breaded sticks before frying, and they’ll be ready to cook whenever you need them!

Frequently Asked Questions

What are the main ingredients for Spinach Dip Mozzarella Sticks Recipe by Tasty?

The main ingredients for Spinach Dip Mozzarella Sticks Recipe by Tasty include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Spinach Dip Mozzarella Sticks Recipe by Tasty?

The total time to make Spinach Dip Mozzarella Sticks Recipe by Tasty includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Spinach Dip Mozzarella Sticks Recipe by Tasty ahead of time?

Yes, Spinach Dip Mozzarella Sticks Recipe by Tasty can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Spinach Dip Mozzarella Sticks Recipe by Tasty?

Spinach Dip Mozzarella Sticks Recipe by Tasty pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Spinach Dip Mozzarella Sticks Recipe by Tasty suitable for special diets?

Depending on the ingredients used, Spinach Dip Mozzarella Sticks Recipe by Tasty may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking is a journey, and I’m so glad you joined me on this one. The Spinach Dip Mozzarella Sticks Recipe by Tasty is more than just a dish; it’s a testament to the joy of experimenting with flavors and sharing that joy with those you love. Whether you’re a seasoned chef or just beginning your culinary adventures, remember that the kitchen is a place of creativity and connection. Happy cooking, and until next time, may your dishes be full of flavor and your heart full of joy!

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