Sizzle and Surf Delight: Steak and Shrimp Stir-Fried Noodles Extravaganza
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Learn how to make delicious Steak and Shrimp Stir-Fried Noodles. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
8 ounces of rice noodles
1 pound of sirloin steak, thinly sliced
1/2 pound of large shrimp, peeled and deveined
3 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of sesame oil
1 tablespoon of chili paste (adjust to taste)
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 red bell pepper, thinly sliced
1 cup of snow peas
2 green onions, chopped
1 tablespoon of vegetable oil
Salt and pepper to taste
1/4 cup of fresh cilantro, chopped (optional)
Instructions
Begin by soaking the rice noodles in warm water for about 15 minutes, or until they are pliable but still firm. Drain and set aside.
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and chili paste. This will be your flavorful sauce.
Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once hot, add the steak slices, cooking until browned and just cooked through, about 2-3 minutes. Remove from the pan and set aside.
In the same pan, add the shrimp and cook for 2 minutes on each side, or until pink and opaque. Remove and set aside with the steak.
Add the garlic and ginger to the pan, stirring for about 30 seconds until fragrant. Then, toss in the red bell pepper and snow peas, cooking for another 2-3 minutes until the vegetables are tender-crisp.
Return the steak and shrimp to the pan, along with the drained noodles. Pour the sauce over everything, tossing to combine well and ensure the noodles absorb the flavors.
Cook for an additional 2-3 minutes, stirring frequently until everything is heated through and well incorporated.
Garnish with green onions and cilantro before serving.
