Ingredients
Here’s what you’ll need to create this mouthwatering masterpiece:
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hoagie rolls
- 8 slices provolone cheese
- 1 tablespoon Worcestershire sauce
- Optional: sautéed mushrooms or jalapeños for extra flavor
If you’re looking for substitutions, chicken can be a delightful alternative to beef, and mozzarella cheese adds a slightly different creamy texture.
Instructions
- Start by heating olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing until they become soft and slightly caramelized, about 5-7 minutes.
- Add the minced garlic, and cook for another minute until fragrant.
- Remove the vegetables from the skillet and set aside. In the same skillet, add the sliced beef, seasoning with salt and black pepper. Cook until browned and cooked through, about 4-5 minutes.
- Return the vegetables to the skillet with the beef, adding Worcestershire sauce. Toss everything together and cook for another 2 minutes, allowing the flavors to meld.
- Preheat your oven to 350°F. Slice the hoagie rolls and place them on a baking sheet. Layer each roll with the beef mixture, then top with two slices of provolone cheese.
- Bake in the oven for 5 minutes, or until the cheese is melted and bubbly. This step reminds me of the anticipation I felt as a kid, waiting for my favorite meals to finish cooking.
- Remove from the oven, and if desired, add sautéed mushrooms or jalapeños before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International