Savor the Flavor: Steak Corn Chowder Magic in Your Crockpot
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Learn how to make delicious Steak corn chowder crockpot. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound of steak, cut into bite-sized pieces
4 cups of frozen corn kernels
2 large potatoes, peeled and diced
1 onion, finely chopped
3 cups of chicken broth
1 cup of heavy cream
2 tablespoons of butter
2 cloves of garlic, minced
1 teaspoon of smoked paprika
Salt and pepper to taste
1 tablespoon of olive oil
Chopped fresh parsley for garnish
Instructions
Begin by heating olive oil in a skillet over medium heat. Add the steak pieces and sear them until they are browned on all sides. This step locks in the juices, adding depth of flavor to your chowder.
Transfer the seared steak to your crockpot. Add in the frozen corn, diced potatoes, chopped onion, and minced garlic.
Pour in the chicken broth, making sure all ingredients are submerged. Stir in the smoked paprika, salt, and pepper.
Set your crockpot to low and let it cook for about 6-8 hours. This slow cooking method allows the flavors to meld beautifully, reminiscent of the patience my abuela had for her simmering pots.
About 30 minutes before serving, stir in the heavy cream and butter. This addition creates a luscious, creamy texture that will coat your taste buds with every spoonful.
Once the chowder is ready, serve it hot, garnished with fresh parsley. This final touch adds a pop of color and a hint of freshness.
