1. Take the steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes. This ensures even cooking.
2. Preheat your skillet over high heat until it’s smoking hot. My grandmother always said a hot pan is key to a perfect sear!
3. Pat the steaks dry with paper towels and rub both sides with olive oil, salt, and pepper. Don’t be shy with the seasoning.
4. Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
5. During the last minute of cooking, add garlic, rosemary, and butter to the pan. Baste the steaks by spooning the melted butter over them repeatedly.
6. Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes. This step is crucial for juicy results.

Remember, cooking is an art, and like my abuela taught me, sometimes you just have to follow your senses!