Creating this bread is a joyful experience, and I’m excited to guide you through it. Let’s get baking!

1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture is foamy. This step always reminds me of my childhood fascination with the science behind baking.
2. In a large mixing bowl, mix together all-purpose flour, whole wheat flour, cocoa powder, and salt.
3. Add the yeast mixture, honey, molasses, and softened butter to the dry ingredients. Mix until a dough forms.
4. Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. This is a great time to let your mind wander and enjoy the tactile experience of bread-making.
5. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size. I like to use this time to take Biscuit for a quick walk around the neighborhood.
6. Once risen, punch down the dough and divide it into two equal portions. Shape each into a loaf.
7. Dust a baking sheet with cornmeal and place the loaves on it. Cover and let them rise again for about 30 minutes.
8. Preheat your oven to 375°F. Bake the loaves for 25-30 minutes, or until they sound hollow when tapped on the bottom. Your kitchen will smell amazing, I promise!
9. Allow the bread to cool slightly before slicing. Enjoy the fruits of your labor with a slather of butter or your favorite spread.