Let’s dive into the step-by-step process to create this delicious dish. With these clear instructions, you’ll have dinner ready in no time!

1. In a medium-sized bowl, whisk together the honey, soy sauce, olive oil, apple cider vinegar, garlic, ginger, and crushed red pepper flakes.
2. Season the chicken thighs with salt and pepper, then add them to the bowl, ensuring they are well-coated in the marinade. Let them marinate for at least 20 minutes, or up to 2 hours for more intense flavor.
3. Preheat your oven to 375°F (190°C).
4. Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil, then sear the chicken thighs, skin side down, until they are golden brown, about 4-5 minutes.
5. Flip the chicken thighs and pour the remaining marinade over them. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
6. Remove the skillet from the oven and let the chicken rest for a few minutes before serving. Garnish with chopped green onions and sesame seeds for a fresh, flavorful finish.

A personal tip from my kitchen to yours: If you’re short on time, you can skip the marinating step and simply let the chicken soak in the sauce while it cooks. It still turns out wonderfully flavorful!