Ingredients
Gathering your ingredients is like setting the stage for a culinary adventure. Here’s what you’ll need:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons sesame seeds, toasted
- 3 cups cooked jasmine rice
- 2 green onions, sliced
- 1 cup steamed broccoli florets (optional)
If you’re missing any ingredients, feel free to improvise. Chicken thighs can be swapped for breasts, and if you don’t have jasmine rice, any long-grain rice will do. It’s all about making the recipe yours.
Instructions
Let’s dive into the cooking process. It’s straightforward, allowing you to enjoy the act of creation without any stress.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
- In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger. Once the chicken is cooked, pour the sauce over the chicken and stir to coat.
- Reduce the heat to low and let the sauce simmer until it thickens and becomes sticky, about 3-4 minutes. Stir in the toasted sesame seeds.
- To serve, divide the cooked jasmine rice among bowls. Top with the sticky sesame chicken and garnish with sliced green onions and steamed broccoli, if using.
- As you plate the dish, remember my abuela’s words: “Cook with love, and it will show.” Take a moment to appreciate the aromas and the vibrant colors of your creation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International