- 2 cups fresh strawberries, hulled and sliced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup coconut cream
- 1 cup white rum (optional for a non-alcoholic version)
- 1/2 cup crushed ice
- 1/4 cup sugar (adjust based on sweetness of fruit)
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
- Start by blending the strawberries and pineapple chunks together in a blender until smooth. This should take about 1-2 minutes.
- Add the coconut cream, white rum, crushed ice, sugar, and vanilla extract to the blender.
- Blend all the ingredients together on high speed until the mixture is creamy and well combined. This usually takes about 2-3 minutes.
- Taste your piña colada and adjust the sweetness by adding more sugar if needed, blending briefly to incorporate.
- Pour the Strawberry Piña Colada into chilled glasses, and garnish with fresh mint leaves for a refreshing touch.
- Author: Jenny
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International