Ingredients
Gathering the ingredients for this salad is almost as enjoyable as making it. Here’s what you’ll need:
- 4 cups fresh baby spinach leaves
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
If you’re looking to switch things up, you can substitute the feta cheese with goat cheese for a creamier texture. Pecans or walnuts can take the place of almonds if you prefer a different nutty flavor.
Instructions
Creating this salad is as easy as pie, and I promise you’ll have it ready in no time. Here’s how you do it:
- Start by washing the spinach and strawberries thoroughly under cold running water. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
- In a large salad bowl, combine the spinach, sliced strawberries, crumbled feta cheese, toasted almonds, and sliced red onion.
- Drizzle the balsamic vinaigrette over the salad. I recommend starting with a smaller amount and adding more to taste. Toss gently to combine all the ingredients without bruising the spinach leaves.
- Season with salt and pepper according to your preference. Taste and adjust as needed.
- Serve immediately for the freshest flavor, or cover and refrigerate for up to an hour if you need to prepare it in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International