Stuffed Bell Peppers Will Love: Your New Favorite Comfort Food
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Learn how to make delicious Stuffed Bell Peppers Will Love. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
6 large bell peppers (any color, but red and yellow add a sweet touch)
1 pound ground beef or turkey (for a lighter option, substitute with ground chicken)
1 cup cooked rice (I love using jasmine rice for its fragrance)
1 can (15 ounces) of black beans, drained and rinsed
1 can (14.5 ounces) of diced tomatoes, drained
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese (or your favorite melting cheese)
Fresh cilantro for garnish
Instructions
Preheat your oven to 375°F. Slice the tops off the bell peppers and remove the seeds and membranes. Arrange them upright in a baking dish.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and soft, about 3 minutes.
Add the ground beef (or turkey) to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
Stir in the cooked rice, black beans, diced tomatoes, cumin, smoked paprika, salt, and pepper. Allow the mixture to simmer for another 5 minutes, letting the flavors meld together.
Spoon the filling generously into each bell pepper. Top with shredded cheese.
Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly and golden.
Garnish with fresh cilantro before serving. Enjoy the delightful blend of flavors and the comforting warmth this dish brings.
