Ingredients
Gathering the right ingredients is the first step to creating this flavorful masterpiece. Here’s what you’ll need:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons olive oil
- Juice of 2 limes
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- Wooden or metal skewers
Feel free to substitute the chicken with shrimp or tofu for a delightful variation. If you’re feeling adventurous, add a pinch of cayenne pepper for an extra kick!
Instructions
Follow these steps, and you’ll be on your way to crafting an unforgettable summer meal:
- In a large bowl, combine olive oil, lime juice, garlic, cumin, smoked paprika, chili powder, salt, and pepper. Stir well to create a marinade.
- Add the chicken cubes to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 10 minutes to prevent burning.
- Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating pieces for a colorful presentation.
- Place the skewers on the grill, cooking for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a slight char.
- Remove from the grill and let rest for a few minutes before serving.
Remember to keep a close eye on the grill, as the sugars in the marinade can cause the skewers to char quickly. My father always said, “The secret to grilling is patience and a watchful eye,” and I couldn’t agree more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International