1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease with cooking spray.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir until well mixed.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and honey until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix, as this can make the muffins tough.
5. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These muffins are a joy to make, much like the ones I used to whip up with my abuela. Remember, the batter doesn’t need to be perfect — it just needs to be made with love.