Let’s bring this dish to life with these simple steps:

1. Start by cooking the tortellini according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large bowl, combine the cherry tomatoes, red onion, cucumber, black olives, pepperoncini, and salami if you’re using it.
3. Add the cooled tortellini to the bowl of veggies, and toss gently to combine.
4. In a small bowl, whisk together the olive oil, red wine vinegar, and oregano. Season with salt and pepper to taste.
5. Pour the dressing over the tortellini and vegetables, and toss everything together to ensure even coating.
6. Sprinkle the parmesan cheese over the top before serving.
7. For best flavor, let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

One of my favorite tricks is making the salad a few hours ahead of time; it gives the ingredients time to truly come together, much like a good book that gets better with every chapter.