Now, let’s get cooking! Follow these steps to create a meal that’s sure to become a family favorite:

1. Start by seasoning the beef short ribs generously with salt and pepper.
2. In a large skillet over medium-high heat, warm the olive oil. Add the ribs and sear on all sides until they’re beautifully browned, taking about 8-10 minutes. This step locks in the flavor, something my abuela insisted was crucial for any good meat dish.
3. Transfer the seared ribs to your crockpot.
4. In the same skillet, add the chopped onion and garlic, sautéing until they become fragrant and translucent, about 3-4 minutes.
5. Pour in the beef broth and red wine, if using, scraping up any browned bits from the bottom of the skillet. These bits are packed with flavor and should not be wasted!
6. Stir in the soy sauce, Worcestershire sauce, and tomato paste until well combined. Add the rosemary, thyme, and brown sugar, and mix thoroughly.
7. Pour this mixture over the ribs in the crockpot, ensuring they are well coated.
8. Cover and cook on low for 8-9 hours, or until the ribs are fork-tender and the meat falls off the bone. The smell will remind you of home-cooked meals that make you feel warm and loved.