Now that we’ve got our ingredients ready, let’s get cooking! Follow these steps to create a dish that will transport you back to warm family dinners:

1. Heat the olive oil in a large skillet over medium-high heat. It’s essential to use a skillet that provides even heat distribution, just like my grandmother’s trusty cast-iron pan.
2. Season the steak cubes with salt, pepper, and smoked paprika if using. The paprika adds a delightful depth of flavor, reminiscent of the smoky aromas that filled my childhood kitchen.
3. Once the skillet is hot, add the steak cubes in a single layer. Sear for about 2-3 minutes on each side until they develop a beautiful crust. Remember, a good sear locks in the juices.
4. Remove the steak bites from the skillet and set them aside. Turn the heat down to medium, and in the same skillet, add the butter and minced garlic.
5. Sauté the garlic in the butter for about 1 minute, or until fragrant. Be careful not to let the garlic burn, as it can become bitter.
6. Return the steak bites to the skillet, tossing them in the garlic butter to coat evenly. Let them cook for another 1-2 minutes, allowing the flavors to meld together.
7. Garnish with freshly chopped parsley, if desired, and serve immediately. These steak bites are best enjoyed hot and fresh, just like those spontaneous family meals we had growing up.