Let’s dive into creating this delicious dish. Follow these simple steps to bring a little bit of Asheville warmth to your table:

1. Cook the tortellini according to the package instructions. Be sure to salt the water generously; this will enhance the pasta’s flavor. Once cooked, drain and set aside to cool slightly.
2. In a large bowl, combine the cherry tomatoes, mozzarella balls, and torn basil leaves. This combination alone will make your kitchen smell like a summer garden.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Taste and adjust the seasoning as needed. This dressing is what ties all the flavors together, so make sure it’s to your liking.
4. Add the slightly cooled tortellini to the bowl with the tomatoes and mozzarella. Pour the dressing over the top and gently toss everything together until well combined.
5. Let the salad sit for about 10 minutes before serving to allow the flavors to meld. This is the perfect time to set the table or catch up with a loved one.