Ingredients
Here’s what you’ll need to create this delicious dish right in your own kitchen:
- 6 large eggs
- 1 cup milk (or substitute with almond milk for a dairy-free option)
- 1 cup shredded cheddar cheese (or use your favorite cheese blend)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked and crumbled sausage (or substitute with tofu for a vegetarian version)
- 8 small flour tortillas
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
Feel free to play around with the ingredients — this quiche is a great canvas for creativity, just as my abuela taught me in her bustling kitchen. You can add some jalapeños for a spicy kick or swap the sausage for some cooked mushrooms for an earthy flavor.
Instructions
Let’s get cooking! Follow these steps to create your own tortilla quiche bake:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with olive oil.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until well combined.
- Lay the tortillas in the prepared baking dish, overlapping them to cover the bottom and sides.
- Sprinkle the diced bell peppers, onions, and crumbled sausage evenly over the tortillas.
- Pour the egg mixture over the top, ensuring all ingredients are submerged.
- Top with shredded cheese, distributing it evenly across the surface.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the middle and the cheese is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
This method reminds me of the times I spent rolling out tortillas with my grandmother. Her hands guided mine, teaching me that patience and love were the secret ingredients to any dish. As you prepare this quiche, let yourself be present in the moment, savoring the aromas and textures that unfold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International