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Decadent Delight: Vanilla Custard Cream Cake That Melts in Your Mouth - Featured Image

Decadent Delight: Vanilla Custard Cream Cake That Melts in Your Mouth

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Learn how to make delicious Vanilla Custard Cream Cake. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups whole milk (for the custard)
  • 1/2 cup granulated sugar (for the custard)
  • 1/4 cup cornstarch
  • 1 tablespoon vanilla extract (for the custard)
  • 4 egg yolks

For a twist, try substituting almond extract for vanilla in the custard for a nutty depth, or add a pinch of cinnamon to the cake batter for a warm, spicy note.

Instructions

  1. Preheat your oven to 350°F and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
  2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cakes are baking, prepare the custard. In a medium saucepan, combine the milk and sugar, heating over medium until the sugar dissolves.
  7. In a small bowl, whisk together the cornstarch and egg yolks until smooth. Slowly add a ladle of the warm milk into the yolk mixture, whisking constantly to temper the eggs.
  8. Return the yolk mixture to the saucepan, and cook over medium heat, stirring constantly until the custard thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
  9. Let the cakes cool completely before assembling. Place one cake layer on a serving plate and spread a generous layer of custard on top. Place the second cake layer on top and spread more custard over the entire cake.
  10. Refrigerate the cake for at least two hours before serving to allow the flavors to meld and the custard to set.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://cookingrecipesnow.com/vanilla-custard-cream-cake/