Ingredients
Let’s get started with the essentials you’ll need to create this mouthwatering dish. Everything here is easy to find, and many items might already be sitting in your pantry or fridge.
- 1 pound beef sirloin, thinly sliced
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 2 stalks lemongrass, finely chopped
- 1 teaspoon black pepper
- 2 cups jasmine rice
- 1 cucumber, sliced
- Fresh cilantro for garnish
- Optional: sliced chili for some heat
Feel free to substitute chicken or tofu if you’re looking for a different protein. And if lemongrass is hard to find, a bit of lemon zest can work in a pinch.
Instructions
- In a large mixing bowl, combine the fish sauce, soy sauce, sugar, lime juice, minced garlic, lemongrass, and black pepper. Stir until the sugar is dissolved.
- Add the sliced beef to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for deeper flavor.
- While the beef is marinating, cook the jasmine rice according to package instructions. Fluff with a fork and keep warm.
- Preheat your grill or grill pan over medium-high heat. Once hot, grill the beef slices for about 2-3 minutes on each side until fully cooked and caramelized. I love the slightly charred edges—it reminds me of the way my dad used to grill meats, always keeping them juicy yet with that perfect crispy finish.
- To serve, place a generous scoop of rice on each plate, top with grilled beef, and garnish with cucumber slices and fresh cilantro. Add some sliced chili if you like a kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International