Ingredients
Creating these vintage summer recipes requires a few staple ingredients that are likely already in your pantry. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
If you’re looking for substitutions, almond milk can replace regular milk, and you can use gluten-free flour for a gluten-free version. The peaches can be swapped with any other seasonal fruit like berries or apples.
Instructions
Bringing these recipes to life is as easy as pie, quite literally. Follow these steps:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter evenly into the prepared baking dish.
- In a separate bowl, toss the sliced peaches with lemon juice and brown sugar.
- Spread the peach mixture over the batter in the baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy the cobbler warm with a scoop of vanilla ice cream, if desired.
One tip from my kitchen to yours: don’t be afraid to experiment with the fruit filling. My grandmother always encouraged me to use whatever fruit was abundant in the season, making each cobbler a unique creation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International