1. Start by preparing your ingredients. Cube the watermelon into bite-sized pieces and place them in a large bowl.
2. Add the blueberries into the bowl with the watermelon. This combination reminds me of the times I used to pick fresh berries with my abuela during our summer visits.
3. Sprinkle the crumbled feta cheese over the fruit. The feta adds a savory depth that beautifully contrasts with the sweetness of the fruit.
4. Tear the mint leaves and scatter them on top. The mint infusion is a little trick I learned from my mom, who always believed in using fresh herbs to elevate a dish.
5. In a small bowl, whisk together the lime juice and olive oil. Season with salt and pepper to taste. This dressing is simple, yet it enhances all the flavors without overpowering them.
6. Drizzle the dressing over the salad and toss gently to combine. Be careful not to overmix to keep the fruit intact.
7. Let the salad sit for about 10 minutes before serving to allow the flavors to meld together.

Making this salad is as much about the process as it is about the taste. Each step brings me back to those cherished kitchen moments with my family.