Ingredients
Gather these ingredients to create your Zaxby’s Chicken Copycat:
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- Optional: 1 teaspoon smoked paprika for extra flavor
For a slightly healthier version, you can substitute half the flour with whole wheat flour without compromising the crispy texture.
Instructions
Follow these steps to make your own delicious Zaxby’s Chicken Copycat:
- Start by marinating the chicken. Place the chicken breasts in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 2 hours, or overnight for maximum tenderness.
- In a separate bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Remove the chicken from the buttermilk, allowing excess to drip off, and coat each piece thoroughly in the flour mixture.
- Heat vegetable oil in a large skillet over medium-high heat. You’ll know it’s ready when a small piece of bread dropped in the oil sizzles and turns golden.
- Carefully fry the chicken in batches, about 6-8 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, keeping the chicken moist and flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International