Spook-tacular Graveyard Pudding Cups for a Hauntingly Delicious Treat
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Learn how to make delicious Graveyard Pudding Cups. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 cups whole milk
1 package (3.4 oz) instant chocolate pudding mix
1 cup crushed chocolate sandwich cookies, plus extra for decoration
1 cup whipped topping
8-10 gummy worms
8-10 oval-shaped cookies (like Milano), for tombstones
Black icing gel
Instructions
In a medium mixing bowl, whisk together the milk and instant chocolate pudding mix for about 2 minutes, until the mixture begins to thicken. Let it set for 5 minutes.
Fold in the whipped topping gently until fully incorporated to achieve a light and airy texture.
Spoon a layer of the pudding mixture into the bottom of your serving cups, filling each about halfway.
Sprinkle a generous layer of crushed chocolate sandwich cookies over the pudding to create the “dirt” layer.
Using the black icing gel, write spooky phrases such as “RIP” or “BOO” on each oval-shaped cookie to create the tombstones.
Insert a decorated cookie into each pudding cup, standing upright against the side.
Top each cup with a couple of gummy worms, letting them peek out of the “dirt.”
For an extra crunchy texture, sprinkle additional cookie crumbs on top as desired.
