Welcome to my cozy corner of the culinary world! Today, I’m excited to share a recipe that’s near and dear to my heart: Hot Italian Sub Sliders. Picture this: a bustling kitchen in Asheville, North Carolina, where the air is filled with the rich aroma of sizzling meats and melted cheese. Growing up in a lively Mexican-American household, food was always the language of love, and these sliders are no exception. They bring together the best of hearty Italian flavors in a way that’s both comforting and delightfully easy to make. Whether you’re hosting a casual get-together or looking for a quick, satisfying dinner, these sliders promise a burst of flavor in every bite. So, let’s dive into this delicious adventure together!
Table of Contents
Why You’ll Love This Hot Italian Sub Sliders
These Hot Italian Sub Sliders are perfect for any occasion, from a weeknight family dinner to a festive game day spread. What I love most about this recipe is its ability to transform simple ingredients into something extraordinary. Growing up, I learned that great food doesn’t have to be complicated, and these sliders are a testament to that belief. They’re quick to assemble, easy on the budget, and packed with flavors that transport you straight to an Italian deli. Plus, they’re a hit with both kids and adults alike, making them a versatile choice for any gathering. Just like the meals I enjoyed with my family, these sliders bring people together, sparking joy and conversation around the table.
Ingredients You’ll Need for This Hot Italian Sub Sliders
To make these scrumptious sliders, you’ll need a handful of ingredients that you might already have in your pantry or fridge. Here’s what you’ll need:
- 12 slider buns (Hawaiian rolls work wonderfully for a touch of sweetness)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 6 slices provolone cheese
- 1/2 pound deli ham, thinly sliced
- 1/2 pound salami, thinly sliced
- 1/2 pound pepperoni, thinly sliced
- 1/4 cup banana pepper rings, drained
- 1/4 cup sliced black olives (optional)
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
If you’re out of provolone, feel free to substitute with mozzarella or Swiss. And if banana peppers aren’t your thing, try using roasted red peppers for a sweet alternative. Cooking is all about making it your own!
Nutrition Facts
Here’s a quick look at the nutritional breakdown for these Hot Italian Sub Sliders, so you can enjoy them without any guilt:
- Calories: 280 per slider
- Protein: 14g
- Fat: 16g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 4g
- Sodium: 850mg
These sliders offer a balanced mix of protein and carbs, making them a satisfying option for lunch or dinner.
Print
Sizzling Hot Italian Sub Sliders: A Bite-Sized Flavor Explosion
Learn how to make delicious Hot Italian Sub Sliders. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
To make these scrumptious sliders, you’ll need a handful of ingredients that you might already have in your pantry or fridge. Here’s what you’ll need:
- 12 slider buns (Hawaiian rolls work wonderfully for a touch of sweetness)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 6 slices provolone cheese
- 1/2 pound deli ham, thinly sliced
- 1/2 pound salami, thinly sliced
- 1/2 pound pepperoni, thinly sliced
- 1/4 cup banana pepper rings, drained
- 1/4 cup sliced black olives (optional)
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
If you’re out of provolone, feel free to substitute with mozzarella or Swiss. And if banana peppers aren’t your thing, try using roasted red peppers for a sweet alternative. Cooking is all about making it your own!
Instructions
Ready to get cooking? Follow these simple steps to whip up your own batch of Hot Italian Sub Sliders:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Slice the slider buns in half horizontally, keeping them attached to each other. Place the bottom halves on the prepared baking sheet.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly over the bottom halves of the buns.
- Layer the provolone cheese, ham, salami, and pepperoni over the mayonnaise mixture. Top with banana pepper rings and black olives, if using.
- Place the top halves of the buns over the layers of meat and cheese.
- In another small bowl, combine the melted butter, Italian seasoning, and garlic powder. Brush this mixture generously over the tops of the buns.
- Cover the sliders loosely with aluminum foil and bake in the preheated oven for 15 minutes. This helps the cheese melt without over-browning the tops.
- Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is bubbly.
- Let the sliders cool for a few minutes before slicing and serving. Enjoy the warm, gooey goodness!
These sliders remind me of the many times I helped my abuela in the kitchen, learning the art of layering flavors and the joy of sharing a meal with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Hot Italian Sub Sliders
Ready to get cooking? Follow these simple steps to whip up your own batch of Hot Italian Sub Sliders:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Slice the slider buns in half horizontally, keeping them attached to each other. Place the bottom halves on the prepared baking sheet.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly over the bottom halves of the buns.
- Layer the provolone cheese, ham, salami, and pepperoni over the mayonnaise mixture. Top with banana pepper rings and black olives, if using.
- Place the top halves of the buns over the layers of meat and cheese.
- In another small bowl, combine the melted butter, Italian seasoning, and garlic powder. Brush this mixture generously over the tops of the buns.
- Cover the sliders loosely with aluminum foil and bake in the preheated oven for 15 minutes. This helps the cheese melt without over-browning the tops.
- Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is bubbly.
- Let the sliders cool for a few minutes before slicing and serving. Enjoy the warm, gooey goodness!
These sliders remind me of the many times I helped my abuela in the kitchen, learning the art of layering flavors and the joy of sharing a meal with loved ones.
Tips for Making the Best Hot Italian Sub Sliders
Here are a few tips to ensure your sliders come out perfect every time:
- Choose Quality Ingredients: The flavors in these sliders shine when you use good-quality meats and cheeses.
- Don’t Skimp on the Butter Glaze: It adds a beautiful golden color and enhances the overall flavor.
- Make Ahead: You can assemble the sliders a few hours in advance and refrigerate them until you’re ready to bake.
These small touches can make a big difference, turning a simple dish into something truly special.
Serving Suggestions and Pairings
Hot Italian Sub Sliders are incredibly versatile and pair well with a variety of sides. Here are some ideas:
- Serve them with a simple green salad dressed with balsamic vinaigrette for a fresh contrast.
- A side of crispy sweet potato fries or classic potato chips adds a satisfying crunch.
- For a touch of nostalgia, pair them with a bowl of tomato basil soup, reminiscent of the comforting meals from my childhood.
These pairings ensure a well-rounded meal that’s sure to delight everyone at the table.
Storage and Reheating Tips
If you have any leftovers (which is rare in my household!), here’s how to store and reheat your sliders:
- Storage: Place the sliders in an airtight container and refrigerate for up to 3 days.
- Reheating: Preheat your oven to 300°F (150°C). Wrap the sliders in foil and heat for 10-15 minutes, or until warmed through.
Reheating in the oven helps maintain that delightful crispness, unlike microwaving, which can make them soggy.
Frequently Asked Questions
What are the main ingredients for Hot Italian Sub Sliders?
The main ingredients for Hot Italian Sub Sliders include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Hot Italian Sub Sliders?
The total time to make Hot Italian Sub Sliders includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Hot Italian Sub Sliders ahead of time?
Yes, Hot Italian Sub Sliders can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Hot Italian Sub Sliders?
Hot Italian Sub Sliders pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Hot Italian Sub Sliders suitable for special diets?
Depending on the ingredients used, Hot Italian Sub Sliders may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Hot Italian Sub Sliders are more than just a meal; they’re a celebration of flavors and a nod to the culinary traditions that have shaped my life. Each bite is a reminder of family gatherings, the sound of laughter echoing through the kitchen, and the joy of sharing food made with love. My hope is that these sliders bring the same warmth and happiness to your table as they do to mine. Thank you for joining me on this flavorful journey — happy cooking!
