Welcome to my cozy corner of the internet, where today I’m thrilled to share a recipe that’s as comforting as a warm hug from grandma: Pork Tenderloin Roast with Apple, Onion, and Garlic Gravy. This dish is a beautiful symphony of flavors, reminiscent of the bustling kitchens of my childhood in Asheville, where every meal was a celebration of love and tradition. As we dive into this recipe, I hope to convey the same warmth and joy that my family has always infused into our meals. Now living in Charleston with my husband Marco and our puppy Biscuit, I’m eager to pass down the flavors that shaped my culinary journey.
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Why You’ll Love This Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
This Pork Tenderloin Roast is a true testament to the way simple ingredients can come together to create something magical. With just a few key components, this dish transforms into a meal that’s both sophisticated and heartwarming. The tender pork, paired with the sweet and savory apple, onion, and garlic gravy, is a combination that will make your taste buds dance. It’s a dish that brings me back to those lively family dinners, filled with laughter and stories, where the kitchen was the beating heart of our home. Whether you’re preparing it for a special occasion or a comforting weeknight dinner, this recipe is sure to become a beloved staple in your household.
Ingredients You’ll Need for This Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
- 2 pounds pork tenderloin
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 medium apples, peeled and sliced
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup apple cider
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves
- 1 tablespoon butter
- 1 tablespoon flour
If you’re feeling adventurous, you can substitute the apples with pears or add a splash of balsamic vinegar for an extra depth of flavor. Remember, cooking is about creativity, just as my abuela taught me when I was a little girl stirring pots of sopa de fideo by her side.
Nutrition Facts
- Calories: 350 per serving
- Protein: 28g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 10g
- Sodium: 480mg
This dish not only satisfies the taste buds but also nourishes the body, providing a balanced array of nutrients that make it a wholesome choice for any meal.
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Savory Delight: Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
Learn how to make delicious Pork Tenderloin Roast with Apple, Onion and Garlic Gravy. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 pounds pork tenderloin
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 medium apples, peeled and sliced
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup apple cider
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves
- 1 tablespoon butter
- 1 tablespoon flour
If you’re feeling adventurous, you can substitute the apples with pears or add a splash of balsamic vinegar for an extra depth of flavor. Remember, cooking is about creativity, just as my abuela taught me when I was a little girl stirring pots of sopa de fideo by her side.
Instructions
- Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels and season it generously with salt and pepper.
- In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the pork and sear it on all sides until golden brown, about 8 minutes. Transfer the pork to a plate.
- In the same skillet, add the sliced apples, onion, and minced garlic. Sauté until the onion becomes translucent and the apples start to soften, about 5 minutes.
- Stir in the chicken broth, apple cider, Dijon mustard, and fresh thyme. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return the pork to the skillet, nestling it among the apple and onion mixture. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and transfer the pork to a cutting board to rest for at least 5 minutes.
- Meanwhile, place the skillet back on the stovetop over medium heat. In a small bowl, mix the butter and flour to form a paste. Stir this into the skillet to thicken the gravy, cooking for another 2-3 minutes.
- Slice the pork and serve it topped with the apple, onion, and garlic gravy, savoring every bite.
Cooking this dish always reminds me of patience and the joy of waiting for flavors to meld, a lesson I carry from my grandmother’s kitchen to my own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
- Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels and season it generously with salt and pepper.
- In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the pork and sear it on all sides until golden brown, about 8 minutes. Transfer the pork to a plate.
- In the same skillet, add the sliced apples, onion, and minced garlic. Sauté until the onion becomes translucent and the apples start to soften, about 5 minutes.
- Stir in the chicken broth, apple cider, Dijon mustard, and fresh thyme. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return the pork to the skillet, nestling it among the apple and onion mixture. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and transfer the pork to a cutting board to rest for at least 5 minutes.
- Meanwhile, place the skillet back on the stovetop over medium heat. In a small bowl, mix the butter and flour to form a paste. Stir this into the skillet to thicken the gravy, cooking for another 2-3 minutes.
- Slice the pork and serve it topped with the apple, onion, and garlic gravy, savoring every bite.
Cooking this dish always reminds me of patience and the joy of waiting for flavors to meld, a lesson I carry from my grandmother’s kitchen to my own.
Tips for Making the Best Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
To ensure your pork tenderloin is juicy and flavorful, don’t skip the searing step — it locks in juices and creates a beautiful crust. When choosing your apples, opt for varieties like Honeycrisp or Granny Smith for a balance of sweetness and tartness. If you prefer a thicker gravy, simply increase the amount of flour in the butter-flour paste. Remember, the key is to follow your senses, much like my abuela taught me, adjusting seasonings and flavors to your liking.
Serving Suggestions and Pairings
This dish pairs beautifully with a side of roasted potatoes or a simple green salad for a complete meal. For a touch of elegance, serve it with a glass of crisp white wine or apple cider. The meal reflects a harmony of flavors that complement each other, much like the diverse influences that have shaped my culinary path.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork and gravy in a skillet over low heat, adding a splash of broth if needed to maintain the gravy’s consistency. This dish also freezes well for up to a month, making it a convenient option for busy weeknights.
Frequently Asked Questions
What are the main ingredients for Pork Tenderloin Roast with Apple, Onion and Garlic Gravy?
The main ingredients for Pork Tenderloin Roast with Apple, Onion and Garlic Gravy include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pork Tenderloin Roast with Apple, Onion and Garlic Gravy?
The total time to make Pork Tenderloin Roast with Apple, Onion and Garlic Gravy includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pork Tenderloin Roast with Apple, Onion and Garlic Gravy ahead of time?
Yes, Pork Tenderloin Roast with Apple, Onion and Garlic Gravy can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pork Tenderloin Roast with Apple, Onion and Garlic Gravy?
Pork Tenderloin Roast with Apple, Onion and Garlic Gravy pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pork Tenderloin Roast with Apple, Onion and Garlic Gravy suitable for special diets?
Depending on the ingredients used, Pork Tenderloin Roast with Apple, Onion and Garlic Gravy may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Pork Tenderloin Roast with Apple, Onion, and Garlic Gravy is more than just cooking; it’s an opportunity to connect with the heart of what makes home-cooked meals so special. It’s about sharing stories, flavors, and traditions — a philosophy deeply rooted in my family’s heritage and my own adventures in the kitchen. I hope this recipe brings as much warmth and joy to your table as it does to mine. Happy cooking!
