There’s something magical about walking into your home after a long day to the comforting aroma of Slow Cooker Garlic Butter Beef Bites & Potatoes. It’s a dish that wraps you in a warm embrace, reminiscent of the cozy meals my abuela used to whip up in our bustling kitchen back in Asheville. Today, I want to share this recipe with you—not just because it’s delicious and simple, but because it embodies the essence of CookingRecipesNow: making home cooking an act of love and creativity. Let’s dive into why this dish is about to become your new favorite go-to meal.
Table of Contents
Why You’ll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes
This recipe is a lifesaver for busy days when you want a meal that feels like a hug on a plate. The slow cooker does all the heavy lifting, leaving you free to tackle your to-do list or spend quality time with loved ones. The combination of tender beef bites and buttery potatoes, all infused with garlic, creates a flavor profile that’s both hearty and comforting. It’s a dish that reminds me of the communal meals in my childhood home—where food was an expression of love and togetherness.
Moreover, this recipe is versatile and forgiving. Whether you’re a beginner or a seasoned chef, you can adapt it to your taste preferences with ease. It’s perfect for a weeknight dinner yet impressive enough for a weekend gathering. Trust me, once you try it, you’ll be adding it to your regular rotation.
Ingredients You’ll Need for This Slow Cooker Garlic Butter Beef Bites & Potatoes

- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 pound baby potatoes, halved
- 1/4 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 cup beef broth
- 2 tablespoons chopped fresh parsley, for garnish
If you’re missing an ingredient, feel free to get creative! Swap out the baby potatoes for red potatoes or add some carrots for extra color and nutrition. The beauty of cooking, as I’ve learned from my grandmother, is in the freedom to experiment and adjust.
Nutrition Facts
- Calories: 450 per serving
- Protein: 28g
- Fat: 28g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
These values are based on generous portions, perfect for a hearty family dinner. You can always adjust the serving size to suit your dietary needs or preferences.
Print
Irresistible Slow Cooker Garlic Butter Beef Bites and Potatoes Perfection
Learn how to make delicious Slow Cooker Garlic Butter Beef Bites & Potatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 pound baby potatoes, halved
- 1/4 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 cup beef broth
- 2 tablespoons chopped fresh parsley, for garnish
If you’re missing an ingredient, feel free to get creative! Swap out the baby potatoes for red potatoes or add some carrots for extra color and nutrition. The beauty of cooking, as I’ve learned from my grandmother, is in the freedom to experiment and adjust.
Instructions
- Begin by seasoning the beef cubes with salt, pepper, thyme, and paprika. My abuela always taught me to use my hands to ensure the seasoning evenly coats each piece, infusing it with flavor.
- In a skillet over medium-high heat, sear the beef cubes until browned on all sides. This step locks in the juices, making the beef incredibly tender.
- Transfer the beef to your slow cooker and add the halved potatoes.
- In a small bowl, combine the melted butter and minced garlic. Pour this mixture over the beef and potatoes.
- Add the beef broth to the slow cooker. This will create a succulent sauce that ties everything together.
- Cover and cook on low for 7-8 hours or until the beef is fork-tender and the potatoes are cooked through. If you’re short on time, you can set the slow cooker to high and cook for 4-5 hours.
- Before serving, sprinkle with freshly chopped parsley for a pop of color and freshness.
Remember, cooking times may vary based on your slow cooker model, so feel free to adjust as needed. The key is to let the flavors meld together slowly and beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Slow Cooker Garlic Butter Beef Bites & Potatoes
- Begin by seasoning the beef cubes with salt, pepper, thyme, and paprika. My abuela always taught me to use my hands to ensure the seasoning evenly coats each piece, infusing it with flavor.
- In a skillet over medium-high heat, sear the beef cubes until browned on all sides. This step locks in the juices, making the beef incredibly tender.
- Transfer the beef to your slow cooker and add the halved potatoes.
- In a small bowl, combine the melted butter and minced garlic. Pour this mixture over the beef and potatoes.
- Add the beef broth to the slow cooker. This will create a succulent sauce that ties everything together.
- Cover and cook on low for 7-8 hours or until the beef is fork-tender and the potatoes are cooked through. If you’re short on time, you can set the slow cooker to high and cook for 4-5 hours.
- Before serving, sprinkle with freshly chopped parsley for a pop of color and freshness.
Remember, cooking times may vary based on your slow cooker model, so feel free to adjust as needed. The key is to let the flavors meld together slowly and beautifully.
Tips for Making the Best Slow Cooker Garlic Butter Beef Bites & Potatoes
First and foremost, don’t skip the searing step. It might seem like an extra effort, but it’s what gives your beef that irresistible depth of flavor. Another tip from my kitchen: if you prefer a thicker sauce, remove the lid of the slow cooker in the last 30 minutes to allow some of the liquid to evaporate. Lastly, always taste and adjust the seasoning before serving. My abuela always said, “A pinch here and there can make all the difference.”
Serving Suggestions and Pairings

This dish pairs wonderfully with a fresh, crisp salad or some steamed green beans to balance the richness of the beef and potatoes. For a bit of a Southern twist, serve it alongside some warm, buttery cornbread. It’s a meal that’s both satisfying and soul-warming, much like the family feasts from my childhood.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beef and potatoes in a covered skillet over medium heat, adding a splash of beef broth if needed to keep things moist. You can also reheat in the microwave, but be sure to stir halfway through to ensure even heating.
Frequently Asked Questions
What are the main ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes?
The main ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Slow Cooker Garlic Butter Beef Bites & Potatoes?
The total time to make Slow Cooker Garlic Butter Beef Bites & Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Slow Cooker Garlic Butter Beef Bites & Potatoes ahead of time?
Yes, Slow Cooker Garlic Butter Beef Bites & Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?
Slow Cooker Garlic Butter Beef Bites & Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Slow Cooker Garlic Butter Beef Bites & Potatoes suitable for special diets?
Depending on the ingredients used, Slow Cooker Garlic Butter Beef Bites & Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking is more than just preparing food; it’s about creating memories and sharing love through every bite. This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a testament to that philosophy. It’s an invitation to gather around the table, share stories, and savor the joys of home-cooked meals. Whether you’re creating new traditions or honoring old ones, I hope this dish brings as much warmth and happiness to your home as it does to mine.